Peppe Di Napoli Gold: The Fishmonger's New Seafood Restaurant in Naples

The restaurant runs on a fixed menu at around €30 a person, covering everything from appetisers through to a closing digestivo — a straightforward, all-in price rather than an à la carte bill that can run away with raw seafood. Given the source is a working fishmonger, the reasonable expectation is that the plates lean on what's landed that day rather than a fixed printed list, though none of the coverage so far details individual dishes beyond the format.

Pianura sits well outside the historic centre and the usual visitor routes, so this is one for travellers with a car, a specific interest in the story behind it, or a base already on the western side of the city — not a detour to build a first Naples trip around. It's easiest to reach by car via Via Pisciarelli or Via Provinciale Pianura; by public transport, the closest option is the Cumana line to Pianura station followed by a short taxi or bus. Reported first by NapoliToday, with the menu and pricing confirmed by Il Mattino and Fanpage.