Food
Cetara, the Amalfi Coast village of colatura di alici
The last working fishing village on the Coast still makes the Romans' garum, now under a different name.
Where to buy and eat
Nettuno or Iasa, both Cetara producers, sell bottles for €15–25. Eat spaghetti alla colatura at Acqua Pazza on the harbour — the dish that taught everyone outside the village what colatura is.
Cetara has no real beach for tourists; the town turns its back on the sea and faces the work boats. That's the appeal.
Stay here — or list with us
Homes in Amalfi: book one, or let us run yours
The maritime republic that gave the coast its name — a striped duomo, paper mills tucked in a wooded gorge, and the quiet center of the Costiera.
More about AmalfiKeep reading
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